PRODUCT FORMULATION
Gibbersib® is obtained from microbial culture Fusarium moniliforme. Product commodity form: highly soluble in water powder.
The product active agent is a complex of highly active gibberellins А3, А7, iso-А3, iso-А7 sodium salts. Gibberellins are the most extensive and important group of phytohormones, belonging to terpenoids.

APPLICATION
Gibbersib® is applied by means of plant spraying at various growth stages, depending on the intended effect. For plant spraying, very slight aqueous solutions of Gibbersib are applied. If Gibbersib concentration is increased above the standard rate, its positive effect may be decreased.
Plant spraying with Gibbersib® provides formation of parthenocarpic fruits in tomatoes, bell peppers, grapes. It is of significant importance when plant pollination is not possible because of cold or very hot weather conditions, lack of light or small amount of insects.
Gibbersib® stimulates herbs and almost does not effect on root system development. That is why, favorable water and nutritive conditions are required for those plants, that have developed herbs and increased fruit formation due to Gibbersib® application, but root systems remain the same without any proportional development.

PRODUCT MAIN ADVANTAGES

• Has broad spectrum of activity (ripening acceleration, growth stimulation, formation of parthenocarpic fruits and others)
• Regulates main metabolic processes by application in small doses
• Safe for people, warm-blooded animals, birds, fish, bees
• Does not effect on the taste and colour of fruits and seeds of treated plants
• Does not pollute environment

Crop	Consumption rate	Application efficiency
Tomatoes in greenhouses and on the field	30-40 g/ha	Threehold spraying increases yield up to 15-30% and decreases ripening time for 4-5 days
Cucumbers in greenhouses and on the field	21-30 g/ha	Two-threehold spraying increases yield up to 10-20%
Premature ripening and late ripening cabbage	21 g/ha	Two-threehold spraying increases yield up to 10-20%
Potato	15 g/ha	Spraying at the beginning of blossom time increases yield up to 20-30%
Grapes (seedless)	0,9-1,2 kg/ha	Spraying at the end of blossom time increases yield up to 30-40%
Apple (under authorization process)	50-90 g/ha	Threhold spraying in blossom time increases yield up to 17%, increases harvest of marketable fruits
Sunflower (under authorization process)	20-40 g/ha	Twohold spraying at the stage of anthodium formation and in blossom time increases yield up to 15% and harvest of oil up to 30%.

Shelf life: 2 years at normal temperature.
Packaging: packed by 0,1-5,0 kg, 15 kg, 20 kg into hermetically sealed polyethylene bags, then into multiwall paper bags.