Main characteristics
Amylosubtilin - a complex enzyme product with naturally balanced amylolytic and cellulosolytic activity. It is produced in powder form.

Enzymes	Activity, U/gr
α-amylase	not less than 1500
β-glucanase	up to 500
xylanase	up to 100
cellulase	up to 30
glucoamylase	up to 100
protease	up to 15

Effective range:
рН 4,0-8,5; temperature 30-80˚С
Biological properties:
Main component - α-amylase - catalyzes hydrolysis of α-1,4-glycosidic linkages of starch that results in rapid viscosity reduction of gelatinized starch solutions. The final products of bacterial α-amylase action on starch are low molecular weight soluble dextrins with low content of mono- and disaccharides (glucose and maltose).
Due to combined effect of enzymes in Amylosubtilin,  gradual cleavage of native forms of plant feed occurs.
Combined effect of Amylosubtilin action is associated with combined action of all enzymes, including β-glucanase, xylanase and cellulose, that catalyze cleavage of hard digestible polysaccharides of barley and rye, hydrolysis of which results in additional quantity of sugars.
Amylosubtilin is especially effective in combination with CelloLux-F, which destroys plant cell membrane and thereby increases nutrient availability to enzyme action.

Advantages of Amylosubtilin:

• completes enzymatic activity of gastrointestinal tract that positively affects composition of intestinal microflora
• is applied in diets with high content of barley and wheat
• allows to use up to 60% of barley in diets of monogastric animals
• products of agricultural animals and poultry, fed with Amylosubtilin, can be used in food production without restrictions
• improves quantitative and qualitative indicators of productivity, while reducing costs while reducing cost and feedcost per unit

Effects of Amylosubtilin in poultry farming:       

• increase of daily weight gain up to 7%
• increase of egg production up to 10%
• reduction of feed cost per unit by 6%

Effects of Amylosubtilin in pig farming:

• increase of sucking piglet weight gain up to 10%
• increase of feeder pig weight gain up to 18%
• reduction of feed cost per unit by 8%;
• increase of sow milkability

Effects of Amylosubtilin in cattle farming:

• increase of calf weight gain up to 10%
• maintenance of cow milk productivity in housing and transition periods

Package: 20 kg bags
Warranted term of storage: 6 months at temperature from -25˚С to +25˚С.