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Enzyme preparation Amylosubtilin

The product is applied in diets with high content of barley, wheat, potato. In cattle farming it is used for activation of ruminal digestion, if excess amount of concentrates is available. The product can be used for treatment of cattle fore stomach dystonia of alimentary origin with signs of acidosis at the presence of inactive microflora of rumen content.

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Main characteristics
Amylosubtilin - a complex enzyme product with naturally balanced amylolytic and cellulosolytic activity. It is produced in powder form.
Enzymes Activity, U/gr
α-amylase not less than 1500
β-glucanase up to 500
xylanase up to 100
cellulase up to 30
glucoamylase up to 100
protease up to 15

Effective range:
рН 4,0-8,5; temperature 30-80˚С
Biological properties:
Main component - α-amylase - catalyzes hydrolysis of α-1,4-glycosidic linkages of starch that results in rapid viscosity reduction of gelatinized starch solutions. The final products of bacterial α-amylase action on starch are low molecular weight soluble dextrins with low content of mono- and disaccharides (glucose and maltose).
Due to combined effect of enzymes in Amylosubtilin,  gradual cleavage of native forms of plant feed occurs.
Combined effect of Amylosubtilin action is associated with combined action of all enzymes, including β-glucanase, xylanase and cellulose, that catalyze cleavage of hard digestible polysaccharides of barley and rye, hydrolysis of which results in additional quantity of sugars.
Amylosubtilin is especially effective in combination with CelloLux-F, which destroys plant cell membrane and thereby increases nutrient availability to enzyme action.

Advantages of Amylosubtilin:
  • completes enzymatic activity of gastrointestinal tract that positively affects composition of intestinal microflora
  • is applied in diets with high content of barley and wheat
  • allows to use up to 60% of barley in diets of monogastric animals
  • products of agricultural animals and poultry, fed with Amylosubtilin, can be used in food production without restrictions
  • improves quantitative and qualitative indicators of productivity, while reducing costs while reducing cost and feedcost per unit

Effects of Amylosubtilin in poultry farming:       
  • increase of daily weight gain up to 7%
  • increase of egg production up to 10%
  • reduction of feed cost per unit by 6%
Effects of Amylosubtilin in pig farming:
  • increase of sucking piglet weight gain up to 10%
  • increase of feeder pig weight gain up to 18%
  • reduction of feed cost per unit by 8%;
  • increase of sow milkability
Effects of Amylosubtilin in cattle farming:
  • increase of calf weight gain up to 10%
  • maintenance of cow milk productivity in housing and transition periods

Consumption rates of Amylosubtilin in feed
Animal Consumption rate, gr/ton of feed
Piglets till 60 days до 60-дневного возраста 240
Piglets from 61 to120 days 120
Feeder piglets 200
Pigs 200
Cattle 160
ТелCalves till 6 months 200
Sheep 160
Poultry 200

Package: 20 kg bags
Warranted term of storage: 6 months at temperature from -25˚С to +25˚С.


In December 2012 "Sibbiopharm" received a certificate of international certification body TUV NORD CERT (Germany) according to the quality management system ISO 9001: 2008. The company received the right to use the mark TUV NORD CERT

Since 2009, "Sibbiopharm", entered in the Federal Register of reliable suppliers.

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