Microbiological fertilizer

Being of natural in origin, microbiological fertilizers do not only fit perfectly into ecosystem without causing harm to it, but creating it, helping to restore normal structure of soil microbiocenosis. They provide crops with natural nutrients and provide gentle, but strong positive impact on their growth and development. They are indispensable in environmental and water protection zones where the use of chemicals is restricted or prohibited.  In greenhouses the use of microbiological products is the only method of microbiota recovery, increase of efficiency and improvement of crop production. One of the main advantages of microbiological fertilizers is significantly lower consumption compared to traditional compost and biohumus. The reason is that biological products are added "precisely" – directly on root system of crops (perhaps simultaneously with their planting in the ground), and not across the surface of the soil, including the aisles, and release nutrients gradually over the entire period of crop growth.