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Bacterial enzyme preparations

  • Amylolysis-
  • Amylolysis-PBX
  • Aminocoumarin

To liquefy the starch used amylolytic preparations containing alpha-amylase: alpha-amylase hydrolyze internal alpha-1,4-glycosidic bonds of starch, leading to a rapid decrease of the viscosity clusterseven solutions of starch, thereby ensuring the preparation of wort to the action of glucoamylase. The final products of the action of bacterial alpha-amylase for starch are low molecular weight soluble dextrins with a low content of mono - and disaccharides (glucose and maltose). Based on the nature of the action of alpha-amylase is also called endogenous, or
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In December 2012 "Sibbiopharm" received a certificate of international certification body TUV NORD CERT (Germany) according to the quality management system ISO 9001: 2008. The company received the right to use the mark TUV NORD CERT

Since 2009, "Sibbiopharm", entered in the Federal Register of reliable suppliers.

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