Amilosubtilin GZH

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Amilosubtilin GSH

Bacterial enzyme preparations

  • Amylolysis-
  • Amylolysis-PBX
  • Aminocoumarin

To liquefy the starch used amylolytic preparations containing alpha-amylase: alpha-amylase hydrolyze internal alpha-1,4-glycosidic bonds of starch, leading to a rapid decrease of the viscosity clusterseven solutions of starch, thereby ensuring the preparation of wort to the action of glucoamylase. The final products of the action of bacterial alpha-amylase for starch are low molecular weight soluble dextrins with a low content of mono - and disaccharides (glucose and maltose). Based on the nature of the action of alpha-amylase is also called endogenous, or getstringarray amylase.

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With this product recommended...

  • Cellolux-A

    Multi-enzyme product for spiroperidol.

  • Glyukolux-A

    Complex enzyme preparations for spiroperidol.

  • Protosubtilin

    The product is applied as feed additive in the diets of monogastric animals to improve availability of protein components primarily of plant origin



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